Released Cultivars

Cultivar Release year Relative Maturity Notes Targeted use
HM15-H006 2020 3.5 High estimated processing value per acre, resistance to P. sojae races 1, 3, 4, 7, 17 & 25 General use
HM15-J049 2020 3.5 High estimated processing value per acre, resistance to P. sojae races 1, 3, 4, 17 and 25 General use
HM16-L079 2020 4.1 High estimated processing value per acre, resistance to P. sojae races 1, 3, 4, 7, and 17 General use
HM16-L084 2020 3.9 High estimated processing value per acre, resistance to P. sojae races 1, 3, 4, 7 ,17 and 25 General use
HM16-M006 2020 3.7 High estimated processing value per acre, race specific resistance to P. sojae races 1, 3, 4, 7 and 25 General use
HM16-M015 2020 2.8 High estimated processing value per acre, race specific resistance to P. sojae races 1, 3, 4, 7, and 25 General use
HM16-M016 2020 3.7 High estimated processing value per acre, P. sojae races 1, 3, 4, 7, 17 and 25 General use
HM16-M019 2020 3.8 High estimated processing value per acre, race specific resistance to P. sojae races 1, 3, 4, 7, and 25 General use
HM16-W150 2020 2.7 High estimated processing value per acre General use
Ohio FG6 2020 3.6 High partial resistance to P. sojae, moderate resistance to Pythium spp. Food-grade (tofu or soymilk)
HM09-W105 2015 3.0 Rps1k, Rps3, high partial resistance to P. sojae General use
HM09-W150 2015 3.6 High partial resistance to P. sojae General use
HM09-W153 2015 3.7 Rps3a, moderate partial resistance to P. sojae Food-grade (tofu or soymilk)
HS6-3967B 2015 3.9 Rps8, moderate partial resistance General use
HS8-W179 2015 3.9 High partial resistance to P. sojae Food-grade (tofu or soymilk)
Highpro1 2015 3.7 High protein content without yield loss General use or soy protein production
Lorain 2014 3.4 Excellent partial and race specific, Rps1c, resistance to P. sojae General use
Clermont 2012 3.9 Race specific resistance to P. sojae, Rps1c and Rps3a. PVPA 201400076. General use
Wyandot-14 2012 2.9 Resistance to aphid (Rag2) & powdery mildew (Rmd_PI243540).  Developed by Rouf Mian, USDA-ARS, Wooster. General use or food-grade (soymilk)
Summit 2010 2.6 Race specific resistance to P. sojae, Rps1k andRps3a General use
Streeter 2008 3.0 Race specific resistance to P. sojae, Rps1k andRps3a General use  
Dennison 2006 3.5 Race specific resistance to P. sojae, Rps1k andRps3 General use  
Wyandot 2006 2.9 Race specific resistance to P. sojae, Rps3 General use or food-grade (soymilk)
Dilworth 2002 3.1 Race specific resistance to P. sojae, Rps1k andRps3a   General use
Kottman 1999 3.7 Race specific resistance to P. sojae, Rps1k andRps3 General use
Ohio FG1 1994 3.4 Race specific resistance to races 1, 3, 4, 25, but not race 7 of P. sojae   Food-grade (tofu or soymilk)
Sandusky 1993 2.9 Race specific resistance to P. sojae, Rps1k General use
Resnik 1987 3.5 Race specific resistance to P. sojae, Rps1k  General use