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  1. NACAA/AMREP Orientation Webinar on Oct. 5

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-19-2022/nacaaamrep-orientation-webinar-oct-5

    professional organizations and to answer questions people might have about association structures, benefits of ...

  2. PILD Proposals are due by Oct. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-19-2022/pild-proposals-are-due-oct-15

    people of color – presentations that highlight successful leadership, partnership, or innovative funding ...

  3. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ... a more in-depth interview with PhD student Kevin Kim. Dr. Devin Peterson and research scientist Dr. Diana ... Events September 7                FST Seminar Series Matthias Klein, PhD- FST Assistant Professor 4-5 pm ...

  4. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ...

  6. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Ph.D. advisor Dr. Luis Rodriguez-Saona, my mentor, Siyu Yao, and my family for supporting me through all ... and Technology, I have truly met some of the best people in this program. [Food Science] Graduate ... from my research. Aishwarya received a PhD and was advised by Dr. Dennis Heldman. Ariel Garsow – My ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... in soups, stews, or cabbage rolls. Deconstructed Egg Rolls Yield: 2–4 servings Time: Approximately 30 ... Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension Original ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ... meat accompaniment, try grilled peaches. Roll 4 peeled, fresh peaches in a mixture of ⅓ cup brown sugar ... sugar 1 tablespoon lemon juice ¼ teaspoon cinnamon Topping Ingredients ½ cup quick-cooking rolled oats ...

  9. Thoughts from a Buckeye Wellness Innovator

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/thoughts-buckeye-wellness-innovator

    credits that roll over if not used each year, and $100 in PulseCash which I redeem for a $100 gift card at ...

  10. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. ... science in 60 seconds or less on social media platforms. The Knowledge Exchange recently summarized PhD ...

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