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  1. Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship

    https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship

    scholarship will help Fabiano greatly as he continues his graduate education pursuing his PhD in ... the opportunity to meet many people involved with soybean production (including other students, ...

  2. Dr. Alex Lindsey Named 2023 Ohio CCA of the Year

    https://hcs.osu.edu/news/cca-award

    Systems major. Dr. Lindsey is also an HCS alumni having received his PhD in Agronomy (2015) under Dr. ... completing his PhD at OSU, but now have the opportunity to serve together on the CCA Board. I have been ...

  3. Kirti Tyagi

    https://hcs.osu.edu/our-people/kirti-tyagi

    Kirti Tyagi PhD (Mackey) tyagi.48@osu.edu Columbus I'm anticipating graduating sometime in ... to pursue a PhD through the Horticulture & Crop Science Department at OSU- a distinguished ...

  4. Dr. Lev Jardón Barbolla

    https://hcs.osu.edu/our-people/dr-lev-jard%C3%B3n-barbolla

    Dr. Lev Jardón Barbolla Visiting Fellow jardonbarbolla.1@osu.edu Kottman Hall PhD Sciences- UNAM, ...

  5. HCS Turf Students Orlando Success...

    https://hcs.osu.edu/turf-bowl-2023

    to meet so many people from the industry.  Do you know what’s next for you career wise? Christian:  ...

  6. Dr. Yaqian Li

    https://hcs.osu.edu/our-people/dr-yaqian-li

    Dr. Yaqian Li Visiting Scholar li.14103@osu.edu Kottman Hall (310C) PhD Microbiology- Shanghai ...

  7. Dr. Yiyun Lin

    https://hcs.osu.edu/our-people/dr-yiyun-lin

    Dr. Yiyun Lin Post Doctoral Scholar lin.2266@osu.edu Howlett Hall (249A) PhD Horticulture and Crop ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ...

  10. Dr. Changhyeon Kim

    https://hcs.osu.edu/our-people/dr-changhyeon-kim

    Dr. Changhyeon Kim Post Doctoral Scholar kim.9067@osu.edu Howlett Hall (249A) PhD Horticulture ...

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