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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Ph.D. advisor Dr. Luis Rodriguez-Saona, my mentor, Siyu Yao, and my family for supporting me through all ... and Technology, I have truly met some of the best people in this program. [Food Science] Graduate ... from my research. Aishwarya received a PhD and was advised by Dr. Dennis Heldman. Ariel Garsow – My ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. ... science in 60 seconds or less on social media platforms. The Knowledge Exchange recently summarized PhD ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Cuts and Jobs Act, a federal tax bill enacted in December 2017. This new tax incentive legislation ...

  4. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD ... fostering the growth of emerging leaders in nutrition science,” said John Courtney, PhD, ASN’s Chief ... thrive.” Martha Belury, PhD, RD, begins her term as President on July 1, 2022, taking over for Paul M. ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Or, if you prefer email, do they respond in a timely fashion? How do they bill, and what forms of ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  8. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  10. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ... study. PhD student Jerish Joyner Janahar’s research in ultrashear technology has resulted in an article ... published in Food Hydrocolloids. PhD student Howard Park’s research demonstrating the feasibility of using ...

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