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  1. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural Technical Institute ...

  2. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    HYG-5811 Family and Consumer Sciences 01/14/2022 Roseanne E. Scammahorn, PhD, Extension Educator, ... resources, or energy to handle. Signs of Caregiver Burnout Caregivers are as important as the people they ... help. Suggest specific things people can do to help you, such as picking up groceries or driving your ...

  3. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    difference it makes in the lives of the people it serves. Effectively communicating your organization message ...

  4. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    poses health risk to nearby people and animals, increases the risk of polluting natural resources like ...

  5. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    people can be exposed to rabies by contact with wild or domestic animals, avoid animals showing signs of ... or becomes aggressive, attacking other animals and people. However, the main symptom is unusual ... making the decision about the need for rabies vaccination. Vaccination of people in high-risk jobs, such ...

  6. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    Ph.D., Dipl. ACVP, Ohio State University Extension-Veterinary Medicine & Avian Disease Investigation ...

  7. Slugs and Their Management In Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    recommendations. This fact sheet was originally written by  David J. Shetlar Ph.D., Professor Emeritus, Department ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    AS-1020 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, ... (Feagins et al. 2007). People can become infected by consumption of undercooked pork or other meat ... hepatitis E commonly occurs among teens and young adults (people aged 15–44 years). Pregnant women are more ...

  9. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Congress provides federal funds through the Farm Bill to support all food costs associated with the ... because the program is also supported by Congress through the Farm Bill. To participate in Senior ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ...

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