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Focus on Flavor
https://fst.osu.edu/news/focus-flavor
but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...
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2014 Ohio Sheep Day
https://ansci.osu.edu/about-us/events/2014-ohio-sheep-day
the terrain is very rough and rolling, making it an ideal location ruminant livestock production. This ...
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Hall of Fame: 1980-1989
https://ansci.osu.edu/about-us/department-history/hall-fame/1980-1989
1961; 1963 M.S. 1965 Ph.D. Scientist and Educator in Ruminant and Feedlot Nutrition 1984 R. Dean Biery ...
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2015 Ohio Beef Cattle School: 1
https://ansci.osu.edu/about-us/events/2015-ohio-beef-cattle-school-1
locally, nationally, and globally for years to come. Kim Stackhouse-Lawson, PhD, Director of Sustainability ... handling concerns. Dr. Bill Weiss, Professor, OSU Department of Animal Sciences will also address ...
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2015 Ohio Beef Cattle School: 2
https://ansci.osu.edu/about-us/events/2015-ohio-beef-cattle-school-2
locally, nationally, and globally for years to come. Kim Stackhouse-Lawson, PhD, Director of Sustainability ... handling concerns. Dr. Bill Weiss, Professor, OSU Department of Animal Sciences will also address ...
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2015 Ohio Beef Cattle School: 3
https://ansci.osu.edu/about-us/events/2015-ohio-beef-cattle-school-3
locally, nationally, and globally for years to come. Kim Stackhouse-Lawson, PhD, Director of Sustainability ... handling concerns. Dr. Bill Weiss, Professor, OSU Department of Animal Sciences will also address ...
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2016 Dairy Science Hall of Service
https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2016
degrees from Laval University, Quebec City, in dairy nutrition. He earned his PhD (1985) from Ohio State ... of Merit, and William E. Krauss Directors Award for outstanding Ph.D. Dissertation. Through his ...
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Data Show Faculty Profiles are Important
potential advisors, people looking for expertise, undergrads learning about their professors, and so on. No ... related to the pertinent people involved, thus, connecting you to your current events and happenings. Have ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...