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  1. Liyun Zhang, PhD

    https://frec.osu.edu/news/liyun-zhang-phd

    FREC is happy to congratulate Liyun Zhang for completing her Doctorate degree on April 26, 2016.  Liyun's research focused on the impact of thermal processing on taste modulation.  Her work provides insight into taste modulating compounds that can le ...

  2. CD Wire- April 1, 2014

    https://comdev.osu.edu/cd-wire/2014-03-31

    for Proposals. Also, if you have ideas about potential keynote speakers (people that are nationally ... People Making Decisions About What Food to Put on the Table  - April 9: “Understanding Food Security in ... the U.S.: Real People Making Decisions About What Food to Put on the Table,” will be held Wednesday, ...

  3. OSU Extension Survey Sheds Light on Green Industry Labor Force

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-survey-sheds-light-green-industry-labor-force

    Environmental Sciences Bill Williams Diversity Award, recognizes the importance of diversity within such ...

  4. Communiqué January 3, 2013

    https://extension.osu.edu/about/communique/2013-01-03

    energizing our work environment is by inspiring the development of a culture of people who are filled with ... committee. A number of people are rotating off of the advisory committee this year. I sincerely thank these ...

  5. Ives Hall

    https://fabe.osu.edu/about-us/history-department/ives-hall

    240 people. Accessibility and ample light were two things placed first in planning Ives. Every ...

  6. 'Proud Past, Proud Future': OARDC Dedicates Historical Marker

    https://news-archive.cfaes.ohio-state.edu/news-release/proud-past-proud-future-oardc-dedicates-historical-marker

    Historical Society's Zoar Village, and Phil Ross of the Bicentennial Commission. Among the 50 people ...

  7. New OSU Book Helps Farmers Make Switch to Organic

    https://news-archive.cfaes.ohio-state.edu/news-release/new-osu-book-helps-farmers-make-switch-organic

    agriculture to the people of Ohio. OARDC is the research arm of Ohio State’s College of Food, ...

  8. Mad Cow Nervousness May Drive Consumers Away from Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/mad-cow-nervousness-may-drive-consumers-away-beef

    consumers will become vegetarians — people will be turning to pork and chicken this Memorial Day ...

  9. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding flavor.  The goal of this work was to understand how s ...

  10. Tips for Preparing to Work with Media

    https://communications.cfaes.ohio-state.edu/resources/marketing-and-brand-strategy/tips-preparing-work-media

    company or agency name and names of other people or programs you’re discussing. Feedback. It’s OK to tell ...

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