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Dining with Diabetes Workshop
https://greene.osu.edu/news/dining-diabetes-workshop
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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NACAA/AMREP Orientation Webinar on Oct. 5
professional organizations and to answer questions people might have about association structures, benefits of ...
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PILD Proposals are due by Oct. 15
people of color – presentations that highlight successful leadership, partnership, or innovative funding ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
Ph.D. advisor Dr. Luis Rodriguez-Saona, my mentor, Siyu Yao, and my family for supporting me through all ... and Technology, I have truly met some of the best people in this program. [Food Science] Graduate ... from my research. Aishwarya received a PhD and was advised by Dr. Dennis Heldman. Ariel Garsow – My ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
only a few people would call it their favorite vegetable. But we really rely on it! Chopped up, for ... however you celebrate, we hope you are able to share a great meal with the people you love. Volume 16: ... figures or other special people in your life. However you celebrate, we hope you can use some of our ideas ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
of energy balance in cancer prevention. Education PhD, Biological Sciences, University of Texas, ...
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Inductees
Ohio’s dairy industry. Dr. Martin Okos received a BS in Food Science and Technology and an MS and PhD in ... Agricultural Engineering and Food Science in his PhD program at Michigan State University. Most of his career ... University and his MS and PhD in Food Science and Nutrition from The Ohio State University. He currently ...
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Thoughts from a Buckeye Wellness Innovator
credits that roll over if not used each year, and $100 in PulseCash which I redeem for a $100 gift card at ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ... Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food ... Engineering from the University of Massachusetts, USA. On completion of his PhD he moved to New Zealand as ...
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Dr. Osvaldo Campanella
https://fst.osu.edu/our-people/dr-osvaldo-campanella
Buenos Aires, Argentina and a PhD in Food Engineering from the University of Massachusetts, USA. On ... completion of his PhD he moved to New Zealand as a faculty in the Department of Food Technology, Massey ...