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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    always guiding and supporting her, to her parents always supporting her, and to the great people and ... chiweenie dog named Franklin. [PhD] Clifford Park- Dr. Park received his PhD and was advised by Dr. Farnaz ... Maleky. [PhD] Shuai Ren – Some of  Shuai’s favorite memories include the Ohio State football season each ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special ... well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... Tomorrow's Dr. Richard L. Hall Flavor Science Scholarship. Klay is currently a PhD student and is advised by ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Grush, Dr. Shuai Ren, and Maria Cotter. PhD student Abbie Sommer served as the IFTSA College Bowl Chair. ...

  5. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... students. Dr. Devin Peterson was a plenary speaker and Dr. Morgan Cichon, Dr. Ken Riedl, and PhD student ... Matt Teegarden presented during a metabolomics tutorial. PhD student Sichaya Sittipod and MS student ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Sigma. Phi Tau Sigma (ΦΤΣ) is the Honor Society for Food Science and Technology. Kym is currently a PHD ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ...

  7. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    Congratulations to Dr. Ken Lee and PhD student Brittany Miles who have been selected to receive ...

  8. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift, presented to The ... director. “Foodborne disease sickens 600 million people, causing at least 420,000 deaths, globally each ... sustainability. “Bill Marler—and Marler Clark—has long supported food safety efforts and advocated on behalf of ...

  9. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the ... participated as a panelist in a roundtable  discussion.  - PhD student Aaron Beczkiewicz gave a Tech Talk ... session.  - PhD Howard Park was recognized as the recipient of the 2020 Peanut Proud Scholarship.  - The ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... Columbus campus. Congratulations to PhD student Gonzalo Miyagusuku Cruzado who has received a Graduate ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

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