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  1. Welcome Back, Students!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2016/welcome-back-students

    residence hall built on the same spot in the 1960s  to honor Bill Nosker, a football player who was later ...

  2. Volunteer for Your Fellow Alumni

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2017/volunteer-your-fellow-alumni

     It's a great way to meet new people and reconnect with old friends while championing CFAES. Anyone from ...

  3. OHIO STATE: 'THE PLACE TO BE' FOR STUDYING METABOLOMICS

    https://fst.osu.edu/news/ohio-state-place-be-studying-metabolomics

    would be applied. She is thrilled to have landed in the lab of Steven Schwartz, PhD, the Carl E. Haas ...

  4. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    Heat forces the hydrogen sulfide gas into the air.  Most people can detect hydrogen sulfide in water by ... Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm.  ... Scientists have no reports of people poisoned by such exposures. Hydrogen sulfide has not been shown to cause ...

  5. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Tanzania- is currently a PhD student in the Department of Food Science and Technology at Ohio State ...

  6. Alum assumes role as Ohio State ATI director in April

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2017/alum-assumes-role-ohio-state-ati-director-april

    all point to excellence, Boone said. Boone received her MS and PhD from Ohio State in agricultural ...

  7. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  8. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  9. Celebrating Your Impact

    https://advancement.cfaes.ohio-state.edu/impact-giving/campaign-cheers

    people who have lost limbs or are going to lose a limb and tries to show them how well he gets along ... people who can run operations of that size and I hope to be as good of a manager as them someday.”-Sarah ... youth groups to begin as a leadership development initiative in 2009. This program gives young people ...

  10. Conservation Action Project

    https://ohiowatersheds.osu.edu/groups/conservation-action-project

    Maumee River Defiance, Fulton, Henry, Lucas, Paulding, Williams, Wood Bill Rohrs Multi-County ...

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