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From Pigs to People: Identifying a Threat
University in the Netherlands identified a pig virus with the potential to spread to people. No human cases ...
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CFAES Alumni Making News
Lee Klingshirn, BS in Horticulture, 1986- Two inducted into Ohio Wine Hall of Fame Rattan Lal, PhD in ...
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March 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights
Lu, Timothy Vazquez, John C. Frelka, Yael Vodovotz; Division: Food Chemistry FST PhD student Alex ...
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2017 CFAES Alumni Award Recipients Revealed
& ’83, Agricultural Education) International Alumni Award Albert T. Modi (’99, Ph.D ...
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Gibraltar Island Tours- Put-In-Bay, Ohio
https://advancement.cfaes.ohio-state.edu/events/gibraltar-island-tours-put-bay-ohio
driver. Tours are provided on a first-come, first-served basis, with a maximum of 70 people. You can also ...
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Events Calendar
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2018/events-calendar
Policy, Energy, Ohio Environmental Council, and Andrew Tong, PhD, OSU Assistant Research Professor, ... showing is A River Below with Rick Livingston, PhD, Associate Director, OSU Humanities Institute;Barb ...
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Walnut Action Group
https://ohiowatersheds.osu.edu/groups/walnut-action-group
Walnut Creek Pickaway, Franklin, Fairfield Bill Yaple Violet Township Director of Operations ...
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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...
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Dr. Rohini Desai Mulchandani
https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-rohini-desai-mulchandani
received her Ph.D. in 1976. Her career at Ross began in 1973 and ended in 1998, with personal demands of ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
http://www.amazon.com/High-Pressure-Processing-Food-Applications/dp/1493932330 Congratulations to PhD student Mei-Ling Shotts who has been accepted to present at Pittcon on ...