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More Ohio Producers Exploring Grass-Fed Beef Production
people describe meat from cattle harvested too early as tough and dry. That is why finishing grass-fed ...
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New Additions of Universal Design Exhibit Showcased at Farm Science Review
products and environments, is functional, attractive and convenient, and supports independence for people ...
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Hear from Two Students Why They Chose to Study Sustainability at Ohio State
https://eeds.osu.edu/news/hear-two-students-why-they-chose-study-sustainability-ohio-state
sharing sustainable themes with people – Kueller notes that she “loves the facts and statistics, which ...
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Breeder Contributions Helped Shape Soybean Industry
$1.3 billion industry. But, he says, it's time to move on. "I tell people that it's been ... in my backyard," said St. Martin. "People have always said this to me and now I believe it ...
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Career Choice of Researcher a Benefit to Millions
https://news-archive.cfaes.ohio-state.edu/news-release/career-choice-researcher-benefit-millions
million people in Africa and another 300 million in India, for example, who are not sure where their next ... grain is for the people." International recognition of Lal's work continues. He will travel to ...
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Ohio 4-H News and Notes
https://ohio4h.org/ohio-4-h-news-and-notes
higher rates, and enroll in postsecondary programs more often when compared to young people who are not ...
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CAUV Bills Awaiting Committee Action
https://farmoffice.osu.edu/blog/mon-03072016-1244pm/cauv-bills-awaiting-committee-action
Blog Subscriptions ...
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CD Wire- July 17, 2012
https://comdev.osu.edu/cd-wire/2012-07-16
examine policy and program options that can spur the growth of broadband access and use by rural people ...
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C.O.R.N. Newsletter 2009-04
https://agcrops.osu.edu/newsletters/2009/04
changes brought on by increases in crop input prices AND the new Farm Bill, understanding your risk ...
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C.O.R.N. Newsletter 2009-26
https://agcrops.osu.edu/newsletters/2009/26
field tests, Krupke and Bill Johnson, a professor of weed science, found that more than half of the ...