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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...

  2. Appropriate Technology for Developing Countries

    https://fabe.osu.edu/courses/fabeng-5200

    FABENG 5200 Introduction to Appropriate Technology product design and development for people in ...

  3. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  4. NEWS RELEASE: Master Gardener Training RETURNS 2022

    https://medina.osu.edu/news/news-release-master-gardener-training-returns-2022

    Extension Master Gardener Program reaches hundreds of people in Medina County each year by offering ...

  5. Meet James Fulton: Aircraft and Agriculture

    https://fabe.osu.edu/news/meet-james-fulton-aircraft-and-agriculture

    your friends aren’t doing. There are so many opportunities to meet different people.”  When it comes to ...

  6. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    on the individual’s behalf. In such states, some people do not qualify as witnesses: the agent or ...

  7. Alan Leininger

    https://fabe.osu.edu/our-people/alan-leininger

    Farm Research Ag Engineering Ag Mechanics https://defiance.osu.edu/people/alan-leininger ...

  8. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    people but is devastating to domestic and wild pigs and kills up to 100% of infected animals. No vaccine ... is approved for use against ASFV in the United States. Symptoms of Illness People working with pigs ... to people via food (not a foodborne disease). Losses of at least 10–30% or more of the United States’ ...

  9. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Personality Characteristics of Individuals With Eating Disorders People with Anorexia Nervosa: Perfectionists ... Socially anxious Fear of spontaneity Reluctant to take risks Practice food rituals People with Bulimia: ... Obsessive-compulsive disorder (OCD) usually precedes the onset of anorexia nervosa. Family Factors Families of people ...

  10. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    difference it makes in the lives of the people it serves. Effectively communicating your organization message ...

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