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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

USDA ERS Dairy Outlook: January 2023

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/usda-ers-dairy-outlook-january-2023

the year. There are many resources and people available to help you be successful. ...

National 4-H Conference

https://extension.osu.edu/events/national-4-h-conference-1

opportunity for young people to connect, learn, engage, lead and impact their communities, nation and world. ...

2023 National Health Outreach Conference

https://extension.osu.edu/events/2023-national-health-outreach-conference

The central theme of the conference focuses on ensuring that all people have a fair and just ...

National Service-Learning Conference

https://extension.osu.edu/events/national-service-learning-conference

opportunity to create something so spectacular that it changes how adults perceive all young people — as ...

Urban Coyote Ecology and Management (PDF)

https://extensionpubs.osu.edu/urban-coyote-ecology-and-management-pdf/

dominated by people; this lack of knowledge hampers management of this animal. This comprehensive ecological ... provides insight into how people and coyotes coexist on a daily basis. ...