Site

Search results

  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    can grow and produce toxins dangerous to people and animals. Do not process low-­acid vegetables using ...

  2. Donuts with the Dean

    https://woostercampuslife.cfaes.ohio-state.edu/september-23-29-2024/donuts-dean

    What I value most in our college is our people, and interacting with all of our faculty, staff and ...

  3. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Sourcebooks, Inc. Stephen R. Covey (2004). The 7 habits of highly effective people: Powerful lessons in ...

  4. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    habits of successful and effective people, and how they might benefit you as the leader of your farm or ... goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... differences to create a well-functioning whole. We can summarize habits 4, 5, and 6 by saying effective people ...

  5. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    refers to the increased productivity that occurs when people and firms cluster together. This clustering ...

  6. Ann Luther

    https://southcenters.osu.edu/people/ann-luther

    has a strong background in building relationships with people of diverse cultures and backgrounds. She ...

  7. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    jobs than the number of people demanding work. Uminski stated that many companies and corporations are ... new and different skill sets.  Companies are also looking for people with skills in cutting-edge ... readiness, and develop career pathways to prepare young people with skills and knowledge for future jobs. ...

  8. Kindergarten: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-K-6

    Family and Consumer Sciences. Bridgette Kidd, Healthy People Program Specialist, Family and Consumer ... People Program Specialist, Family and Consumer Sciences. Pat Brinkman, Extension Educator, Family and ...

  9. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    problematic among people consuming raw milk who are susceptible to foodborne illness, such as pregnant women, ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

Pages