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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
December 2022 Department Highlights
some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ...
Monica M. Lewandowski
People, and the World Library Exhibit, video clip of the gallery > Protecting Plants, People, and the ... F Diekmann. (2022) Creating Plant Health Stories: A Library Gallery Exhibit, “Protecting Plants, People and ...
Stephanie Almquist firstname.lastname@example.org 320J Parker Food Science and Technology Building 2015 Fyffe ...
Endowed Chairs and Distinguished Professors
industry supporters. The resulting committee was chaired by Webb Jennings. Many people spent much time and ...
Dr. Ahmed Yousef
Dr. Ahmed Yousef Professor email@example.com https://microbiology.osu.edu/people ...
Stephanie Scoggins firstname.lastname@example.org 44D Howlett Hall 2015 Fyffe Road- Any- Journal article ...
Anne E. Dorrance
and soybean genotype. Plant Dis. First Look Karhoff, S., Vargas-Garcia, C., Lee, S., Mian, M. A. R., ...
soil,plants,animals and people. In Rattan Lal (Ed) "The Soil-Human Health Nexus",CRC Press,Taylor and ...