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  1. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    to have conversations with agriculture  professionals and sales people alike. I am a much more ... of going to classes and conferences with people who ended up working in many facets of the ... I'm encouraged to see young people enter the agriculture field full of ideas and excited to see where ...

  2. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ...

  3. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    people walking around moving equipment. First be sure everyone is aware of the additional equipment ...

  4. HCS Alumni Spotlight: Rachael Cline

    https://hcs.osu.edu/Rachael-Turf-Alumni

    tasks and I learned how the actions I performed affected other people. I had a direct correlation with ... a professional sports team, but I also had an impact on the people that worked alongside me in my department. ... a whole. I have met many people who are passionate about their work and excited to teach others about it as ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  6. Wanderson Novais Receives ASA Scholarship

    https://hcs.osu.edu/news/wanderson-scholarship

    want to acknowledge the many people that have been helping me with the project, including my lab mate ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  8. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    young people wearing birthday hats as they went about the business of learning their way around the ...

  9. FCS 2022 Generation Rx Summer Programs

    https://fcs.osu.edu/news/fcs-2022-generation-rx-summer-programs

    evidence-informed educational program that aims to educate people of all ages about safe medication-taking practices ... members have educated nearly 3 million people nationwide.  Using audience-specific toolkits (available ...

  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...

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