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  1. Bruce Ackley Receives NCWSS Distinguished Achievement Award!

    https://hcs.osu.edu/news/bruce-distinguished-achievement-award

    tremendous, and the society is small enough you have the opportunity to meet people that can become lifelong ... possible, lunch out with one of the many great people from HCS. Thank you and a big congrats to everyone who ...

  2. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    method. Some people object to it because it creates temporarily unattractive areas. However, the initial ...

  3. Dr. Stephanie Karhoff

    https://hcs.osu.edu/our-people/dr-stephanie-karhoff

    Dr. Stephanie Karhoff Assistant Professor (Affiliate) 100% Extension karhoff.41@osu.edu (567) ...

  4. Brain Health

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/brain-health

    Friends – a 1-hour program to help people better understand and support individuals in their communities ...

  5. Adventures at the 2024 Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-24

    Douridas, Horacio Lopez-Nicora, Stephanie Karhoff, Laura E Lindsey and Osler Ortez. Full Crop and Double ... Environmental Outcomes: A Field-Scale Approach  by  Jonah Van Roekel, Sami Khanal, Stephanie Karhoff, Laura ...

  6. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Sourcebooks, Inc. Stephen R. Covey (2004). The 7 habits of highly effective people: Powerful lessons in ...

  7. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    habits of successful and effective people, and how they might benefit you as the leader of your farm or ... goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... differences to create a well-functioning whole. We can summarize habits 4, 5, and 6 by saying effective people ...

  8. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    problematic among people consuming raw milk who are susceptible to foodborne illness, such as pregnant women, ...

  9. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    people are looking for ways to reduce their sugar intake. Commercially prepared food suitable for those ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    can grow and produce toxins dangerous to people and animals. Do not process low-­acid vegetables using ...

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