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  1. 2021 Farm Science Review to be live and in person

    https://fsr.osu.edu/2021-farm-science-review-be-live-and-person

    host of Farm Science Review, which brings in more than 100,000 people annually. Kress called the event ... to the people of Ohio and beyond.” Jacqueline Kirby Wilkins, a CFAES associate dean and the director ... directory, both designed to help people navigate the grounds. “Our staff has strived to make it easier for ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ...

  4. 2021 Farm Science Review to be live and in person

    https://fsr.osu.edu/media/news/2021-farm-science-review-be-live-and-person

    host of Farm Science Review, which brings in more than 100,000 people annually. Kress called the event ... to the people of Ohio and beyond.” Jacqueline Kirby Wilkins, a CFAES associate dean and the director ... directory, both designed to help people navigate the grounds. “Our staff has strived to make it easier for ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    peeled Storage Ideal temperature storage for apples is near 32 F, however, most people do not have access ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...

  9. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    on-the-ground solutions to our world’s toughest challenges so that we can create a world in which people and ... Diversity and Respect for People, Communities, and Cultures. We know we’ll only achieve our Mission by ... you’ll see requirements in our postings, we recognize that people come with talent and experiences ...

  10. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    hanson.104@osu.edu https://cfah.osu.edu/people/juliette-hanson-dvm-mph (330) 263-3752 Edgington Hall, CFAES Wooster ...

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