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  1. Save the Date: 16th Annual Stinner Summit

    https://ati.osu.edu/october-3-2022/save-the-date-16th-annual-stinner-summit

    people. His legacy continues today with the Annual Stinner Summit and Endowment program. Each year the ...

  2. Wooster Science Cafe Oct. 5

    https://ati.osu.edu/october-3-2022-september-28-2022/wooster-science-cafe-oct-5

    be arranging the chairs so that people can sit physically distanced. There will be light appetizers ...

  3. Cooking Demos at All People’s Fresh Market

    https://franklin.osu.edu/events/cooking-demos-all-people%E2%80%99s-fresh-market

    20, and 27, 2022 WHERE:  All People's Fresh Market, 945 Parsons Ave, Columbus, OH 43206         ...

  4. Wooster Science Cafe

    https://ati.osu.edu/september-7-2022/wooster-science-cafe

    will provide masks at the door as needed. ·        We will be arranging the chairs so that people can ...

  5. NCR-SARE announces 2023 Call for Research and Education Preproposals

    https://ati.osu.edu/august-24-2002/ncr-sare-announces-2023-call-for-research-and-education-preproposals

    a collection of producers, university representatives, nonprofit group interests, Extension and NRCS people ...

  6. School Garden Conference: Cultivating Common Ground

    https://franklin.osu.edu/events/school-garden-conference-1

    diversity of plants and people that can be found in the garden. Sessions will focus on community-building, ...

  7. Mark your calendars for FSR!

    https://ati.osu.edu/august-3-2022/mark-your-calendars-for-fsr

    Change.” More than 100,000 people are expected to attend the event, which will feature more than 100 ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

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