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  1. 4-H Projects go to Fair

    https://extension.osu.edu/today/4-h-projects-go-fair

    MORE! 4-H is a community of young people across America who are learning leadership, citizenship, and ...

  2. EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://epn.osu.edu/events/epn-breakfast-september-13-2022-advancing-environmental-justice-extreme-heat-and-adapting

    events on residents. People living in marginalized communities often have less access to the resources ... Environmental Social Sciences. His research focuses on how people work together to solve complex environmental ...

  3. 4-H Animal Projects: An Option for any 4-H Member

    https://extension.osu.edu/today/4-h-animal-projects-option-any-4-h-member

    young people across America who are learning leadership, citizenship, and life skills as they work in ...

  4. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ...

  5. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    people walking around moving equipment. First be sure everyone is aware of the additional equipment ...

  6. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...

  9. Food Waste News

    https://extension.osu.edu/today/food-waste-news

    committed to two missions: first, to educate people about reducing food waste, and second, to explore ways ...

  10. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    with long-distance transportation. The increasing number of people moving toward densely-populated areas can be ...

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