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Facilities & Centers
https://oardc.osu.edu/facilities-centers
dedicated to enhancing the well-being of people throughout the world through research on food, agriculture, ...
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Center for Food Animal Health
https://oardc.osu.edu/facility/center-food-animal-health
protecting the environment, and making animals and people healthier. CFAH researchers are using ... contributions will positively impact the lives of people of Ohio, the nation, and the global community. ...
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Eastern Agricultural Research Station
https://oardc.osu.edu/facility/eastern-agricultural-research-station
reduce injury to both beef cattle and the people who work with them. This animal behavior and ...
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Signature Areas
https://oardc.osu.edu/signature-areas
directed its resources to advance knowledge and generate economic development opportunities for the people ...
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Visit Us
https://oardc.osu.edu/about/visit-us
enhancing the well-being of people throughout the world through research on food, agriculture, family, and ...
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About
Agricultural Research And Development Center is to enhance the well-being of the people of Ohio, the nation and ...
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The Program Development Model
https://pde.osu.edu/ProgDevModel
research-based knowledge to the people of Ohio, with the intent of strengthening lives and creating positive ... Evaluation Pathways (Allison Nichols, Stephanie M. Blake, Scott Chazdon, Rama Radhakrishna) To read ...
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Environmental Quality
https://oardc.osu.edu/impacts/environmental-quality
people are goals of The Ohio State University. Ohio State works on what Teddy Roosevelt called “the great ...
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Martin to lead Field to Faucet water program, has ‘ability to bring people together’
many minds,” said CFAES Dean Bruce McPheron. “Jay has the ability to bring people together.” Martin is ... obvious that working with the people was the key to success.” “Solving the water quality problem will take ... many minds. Jay has the ability to bring people together.”—Bruce McPheron Safe water, productive ...
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Hunger and Food Security
https://oardc.osu.edu/impacts/hunger-and-food-security
authorities estimate 11 percent of the world population — nearly 800 million people — are malnourished, and ...