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  1. Participate in the Ohio’s Country Journal Virtual Crop Tour on Aug. 8-11

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/participate-ohio%E2%80%99s-country-journal-virtual-crop-tour-aug-8

    estimate yield for corn and soybean are attached: soybean, corn. If you have questions, contact Stephanie ... Karhoff, field specialist, agronomic systems, at karhoff.41@osu.edu. ...

  2. ArboBlitz 2022

    https://chadwickarboretum.osu.edu/events/arboblitz-2022

    3 hours. Then, the following Arbor Day, we dedicate those trees in honor of the wonderful people that will ...

  3. Ohio Chapter of the NACAA Professional Excellence Committee Poster Session Winners Announced

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/ohio-chapter-nacaa-professional-excellence-committee-poster

    Low Can We Go? by Stephanie Karhoff and Elizabeth Hawkins. In the Extension Education category, the ...

  4. Stephanie Karhoff Selected as New Field Specialist focusing on Agronomic Systems

    https://extops.cfaes.ohio-state.edu/june-10-2022/stephanie-karhoff-selected-new-field-specialist-focusing-agronomic-systems

    Dr. Stephanie Karhoff has been selected as the new field specialist, agronomic systems. Her ... full-time appointment was effective June 1. “Stephanie will evaluate and respond to large-scale statewide ... (grants, contracts, user fees) to focus on these issues. Stephanie’s experience as a county educator and ...

  5. CFAES Office of Diversity, Equity, and Inclusion Workshops

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/cfaes-office-diversity-equity-and-inclusion-workshops

    in bias that cause harm to others, sometimes unintentionally and frequently directed toward people ...

  6. Celebrating Excellence via A&P and Faculty Promotion

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/celebrating-excellence-ap-and-faculty-promotion

    Cole (Seneca 4-H), Michelle Fehr (Guernsey 4-H), Beth Guggenbiller (Mercer 4-H), Stephanie Karhoff ...

  7. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ...

  8. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    people walking around moving equipment. First be sure everyone is aware of the additional equipment ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

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