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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

  2. Elder Fraud and Financial Exploitation

    https://wayne.osu.edu/news/elder-fraud-and-financial-exploitation

    resources, and caregiving. When more people are aware of your wishes, more accountability is possible. Be ...

  3. Certified Livestock Manager Training Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/certified-livestock-manager-training-webinar-series

    correct individuals. If multiple people are participating in the webinar on one computer or device, please ...

  4. Corn and Soybean School: Q and A on Corn Disease Management with Fungicides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/corn-and-soybean-school-q-and-corn-disease-management-fungicides

    studies to provide guideline on GER and vomitoxin management in corn. More than 220 people attended the ...

  5. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    involved with the deaths of 43 people in New Mexico between 1993 and 2004, a span of 11 years. For ...

  6. Private Pesticide and Fertilizer Applicator License Renewals

    https://wayne.osu.edu/news/private-pesticide-and-fertilizer-applicator-license-renewals

    served basis. Each training is limited to the first 47 people. You need to arrive 15 minutes before the ...

  7. Spraying Done Right!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-03/spraying-done-right

    This 1-hour long Zoom webinar, on February 4th at noon, is meant for growers, and for people who ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  9. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    children and teens are overweight or obese. Additionally in the United States, 75 percent of people have ... information allows people to make an informed decision about what foods and beverages they decide to consume. ...

  10. Poultry

    https://wayne.osu.edu/poultry

    Michael Springer, Stephanie Roberts, Caite Noyes (FFA), Doug Foxx (OSU Extension), Dave Stahl (Senior Fair ...

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