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  1. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ...

  2. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    people walking around moving equipment. First be sure everyone is aware of the additional equipment ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  4. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  5. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    thirds and so on until we experience feelings of discomfort due to overeating. For some people, this ... a short period of time than most people would eat under similar circumstances, with episodes marked by ... proven effective in helping people overcome this disorder (Adis Medical Writers, 2015). Antidepressants ...

  6. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    However people with disabilities face even greater challenges in performing essential tasks in life. These ... to people with disabilities, or they may involve innovative work practices that change the way a task ... products help people with disabilities sit comfortably and safely. — air ride tractor seats, swivel ...

  7. Putting MyPlate on Your Table: Fruit

    https://ohioline.osu.edu/factsheet/SS-151

    that people of all ages fill half of their plate with fruits and vegetables at each meal. Eating fruit ... provides health benefits. People who eat more fruits and vegetables as part of an overall healthy diet are ...

  8. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State ... Linnette Goard, M.S., Cindy Oliveri, M.S. Revised by Bridgette Kidd, M.P.H., R.D., L.D., Healthy People ...

  9. Wastewater Management in Rural Communities

    https://ohioline.osu.edu/factsheet/aex-750

    highly trained people to operate and manage the collection and treatment system Option 2 Collect ... trained people to manage the collection, treatment and irrigation system Option 3 Build, operate and ... attentive and trained people to manage the onsite treatment systems No sewer system is needed to collect all ...

  10. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ... People Program Specialist, Family and Consumer Sciences Pat Brinkman, Extension Educator, Family and ...

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