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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
races. The following awards will be presented: •People’s Choice •Best Name/Theme •Most Creative •Highest ...
December 2022 Department Highlights
some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ...
Stephanie Almquist email@example.com 320J Parker Food Science and Technology Building 2015 Fyffe ...
Endowed Chairs and Distinguished Professors
industry supporters. The resulting committee was chaired by Webb Jennings. Many people spent much time and ...
Dr. Ahmed Yousef
Dr. Ahmed Yousef Professor firstname.lastname@example.org https://microbiology.osu.edu/people ...
Stephanie Scoggins email@example.com 44D Howlett Hall 2015 Fyffe Road- Any- Journal article ...
You are asked to explain the 4-H program to an audience of people who are clueless about 4-H. Your ...
Beef Quality Assurance
Stephanie Karhoff at firstname.lastname@example.org or 419-519-6047 with any questions. ...