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Conservation Tillage & Technology Conference March 14-15 in Ada
Management sessions include Pierce Paul, Stephanie Karhoff, Laura Lindsey, Jane Fife, Kevin Bradley, Alyssa ... Tobe, Eric & Megan Dresbach, and Stephanie Kulesza. Tuesday Agronomic Crop Management sessions ...
Ask the Expert – Managing Frogeye Leaf Spot with Dr. Carl Bradley
University of Kentucky Extension Specialist Dr. Carl Bradley recently sat down with us to answer our questions on frogeye leaf spot of soybean. Dr. Bradley is a featured speaker at this year’s Conservation Tillage Conference at Ohio Northern University in ...
Livestock Judging Team
As did Ebert, many young people begin judging as part of 4-H and FFA activities and seek to continue ...
Entomology Seminar, Dr. Chelsea Smartt, Thursday Feb/23
96878159791 Password: 164990 If interested, people can see the virtual talk at 244 Kottman Hall in Columbus ...
Battle for the Belt
Which crop should be planted first, corn or soybean? We will address these questions (and more!) weekly during the growing season with a series of short videos. Watch Episode 1 here: https://www.youtube.com/watch?v=N0U2vPdtEVc https://agcrops.osu.edu/news ...
Drones for Spraying Pesticides
people) to operate the aircraft. A rapid proliferation of lighter, easy-to-operate drones for spraying ...
CFAES DEI Workshops
affects many people in our community and can create significant obstacles to getting jobs and other ... https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series. Workshop: Exploding Myths about Transgender and Nonbinary people Monday, February 20th 4-5:30pm ET ... confused. We will address several common myths and misconceptions about transgender and non-binary people ...
Share the BuckeyeLove
OSU staff or faculty member to do the same. Up to 500 people can participate! Let’s see how far this ... Giving Chain can go this week! The more people who participate, the more Buckeye Love we can share in our ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...