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  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    well as acknowledge some of the people who supported them. Congratulations and best of luck to our ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    always guiding and supporting her, to her parents always supporting her, and to the great people and ...

  3. 2022 Student Teacher Placements Announced

    https://acel.osu.edu/news/2022-student-teacher-placements-announced

    Student teaching placements for 2022 include: Gabby Adair,  Mt. Vernon High School with Stephanie Plumly ...

  4. ACEL undergraduates complete in research forums

    https://acel.osu.edu/news/acel-undergraduates-complete-research-forums

    completed will help them in their future careers to improve the communities, programs and people they will ...

  5. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    they can connect with the people whose lives they improve. Ivory Harlow Ivory Harlow-  Harlow   is an ...

  6. 2019

    https://plantpath.osu.edu/research/publications/2019

    sparsaon Blackberry in Ohio. Plant Dis. 103:162. Karhoff, S., Lee, S., Rouf Mian, M.A. Ralston, T.I., ... planipennis).  Plant People Planet–DOI: 10.1002/ppp3.10077. Silatsa BA, Kuiate JR, Njiokou F, Simo G, Feussom JK, ...

  7. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...

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