Site

Search results

  1. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/august-2022/who-world-cfaes-alumni-society-board

    you like to do when you are not at work? A: I like to hang out with my little people. I like to ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  3. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  4. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...

  5. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

  6. Alumni Awards and Recognition

    https://advancement.cfaes.ohio-state.edu/alumni/alumni-awards-and-recognition

    Engineering)   Young Professional Achievement Award Dr. Stephanie Langel (BS, Animal Sciences) Dr. Wendong ...

  7. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series  Recorded topics include Jams and Jellies, Canning & Freezing Vegetables, Canning & ... https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation   LUCAS COUNTY INFORMATION: OSU Extension, Lucas County offers pressure canner gauge testing.  ...

  8. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  9. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    a highly individualized experience and age-related changes occur at different rates for different people ... have four living generations. Many people experience full lives for two to four decades past 60 years ... uninformed about aging.  Negative Perceptions Many people have negative assumptions about aging, including ...

  10. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    built to replace it. Most people reach their “peak bone mass” around age 35, then very slowly start to ... affecting about 25% of women 65 and older, but only 5% of men 65 and older. Most people do not even know ... Osteoporosis can affect people of all ages but is much more common among older people.  Sex. Your chances of ...

Pages