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  1. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    they can connect with the people whose lives they improve. Ivory Harlow Ivory Harlow-  Harlow   is an ...

  2. Plant and Pest ID

    https://williams.osu.edu/program-areas/agriculture-and-natural-resources/plant-and-pest-diagnostic-form

    Diagnostic Form, and e-mail it, along with photos, to Agriculture and Natural Resources Educator Stephanie ... Karhoff at karhoff.41@osu.edu. We suggest taking photos from multiple angles and perspectives. Photos may ...

  3. Spring Pesticide Safety Reminders

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-07/spring-pesticide-safety-reminders

    unauthorized people out.  Have you stored your PPE in the pesticide cabinet or storeroom?  If so, remove and ...

  4. Options for 2021 Private Pesticide and Fertilizer Recertification

    https://williams.osu.edu/news/options-2021-private-pesticide-and-fertilizer-recertification

    Karhoff at 419-636-5608 to arrange date and time ...

  5. Still Time to Frost Seed Red Clover

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/still-time-frost-seed-red-clover

    frost seeding fails is people wait too late to frost seed and the seed never makes good contact with the ... field of clover. Over the years, I have heard people applying anywhere from 2-10 pounds of seed per acre ...

  6. Physical Office Hours as of March 5, 2021

    https://williams.osu.edu/news/physical-office-hours-march-5-2021

    We have expanded our physical office hours to Monday-Thursday, 9:00 am- 4:00 pm. Walk-ins are welcome, but we kindly ask all clientele to follow all current health guidelines. When office staff are not working from the physical office, they are continuing ...

  7. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...

  8. CARTEENS

    https://williams.osu.edu/program-areas/4-h-youth-development/carteens

    (OSU Extension) 4-H Youth Development Program has helped people help themselves through educational ...

  9. Certified Livestock Manager Training Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/certified-livestock-manager-training-webinar-series

    correct individuals. If multiple people are participating in the webinar on one computer or device, please ...

  10. Corn and Soybean School: Q and A on Corn Disease Management with Fungicides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/corn-and-soybean-school-q-and-corn-disease-management-fungicides

    studies to provide guideline on GER and vomitoxin management in corn. More than 220 people attended the ...

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