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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
December 2022 Department Highlights
some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ...
2022 CFAES Alumni Award Honorees
2022 CFAES Alumni Awards Program, click here. Stephanie Langel BS '11 Animal Sciences YOUNG ...
Stephanie Almquist firstname.lastname@example.org 320J Parker Food Science and Technology Building 2015 Fyffe ...
CFAES Alumni Awards
Agronomy, PhD, Agricultural Engineering) Young Professional Achievement Award Dr. Stephanie Langel (BS, ...
Endowed Chairs and Distinguished Professors
industry supporters. The resulting committee was chaired by Webb Jennings. Many people spent much time and ...
Dr. Ahmed Yousef
Dr. Ahmed Yousef Professor email@example.com https://microbiology.osu.edu/people ...
Stephanie Scoggins firstname.lastname@example.org 44D Howlett Hall 2015 Fyffe Road- Any- Journal article ...
Fourteen honored at CFAES Alumni Awards
On Oct. 29, 100 people came together to honor 14 individuals who received awards during the annual ...