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The Language of Inclusion: Pronouns and Other Gendered Words
people of all genders. This 90-minute workshop will address why pronouns matter, the history of singular ...
Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
an affinity toward or prejudice against some people (implicit bias). We will explore how our ...
Difficult Conversations: Communicating Effectively Across Difference
is very different from you and didn't know how to approach it? Conversations between people with ...
Director's Note, March 30
Environmental Professionals Network will host – Art, agriculture, and advancing the relationship of Black people ... and people of color (BIPOC) in mind. Additional details on the evening celebration, including how to ...
Practicing Bystander Intervention Strategies
sometimes unintentionally and frequently directed toward people from marginalized social identity groups. ...
SENR Announcements, March 25
This year’s event, Art, agriculture, and advancing the relationship of Black people on land at the ... empowerment with Black, Indigenous and people of color (BIPOC) in mind. Join us for this free public event ... relationship of Black people on land | Learn more and register April 20- Save the Date- SENR Seminar Series ...
EPN Signature Earth Day Event- Art, agriculture, and advancing the relationship of Black people on land
4-H Open House
tables set up with different projects and people on hand to answer questions, and help with enrollment. ...
A chat may help convert a peer to a pro-sustainability stance
a conversation or written exchange helped coax people who held anti-sustainability views toward support for an ... environmentally friendly initiative. Results also showed that people with a pro-sustainability viewpoint were not ... issues, people can get entrenched in their views, but we find that this is not always the case, at least ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...