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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...
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NEWS RELEASE: Master Gardener Training RETURNS 2022
https://medina.osu.edu/news/news-release-master-gardener-training-returns-2022
Extension Master Gardener Program reaches hundreds of people in Medina County each year by offering ...
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Dining with Diabetes Workshop Series- Session #4 Putting It All Together
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Dining with Diabetes Workshop Series- Session #3 Fats and Sodium
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Virtual Dining with Diabetes Cooking School
https://franklin.osu.edu/events/virtual-dining-diabetes-cooking-school
your blood sugar through our cooking school and nutrition education program designed for people with ...
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The Living Will
https://ohioline.osu.edu/factsheet/ss-170
on the individual’s behalf. In such states, some people do not qualify as witnesses: the agent or ...
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African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep
https://ohioline.osu.edu/factsheet/vme-1036
people but is devastating to domestic and wild pigs and kills up to 100% of infected animals. No vaccine ... is approved for use against ASFV in the United States. Symptoms of Illness People working with pigs ... to people via food (not a foodborne disease). Losses of at least 10–30% or more of the United States’ ...