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  1. Wet but well worth it: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/wet-well-worth-it-farm-science-review-2021

    people. “There have been so many events canceled in the last 18 months that people were really happy to be ... outside at a large event with others,” said Nick Zachrich, manager of FSR. “The first day I saw people out ...

  2. iFarm Immersive Theater makes its debut at Farm Science Review

    https://cfaes.osu.edu/features/ifarm-immersive-theater-makes-its-debut-farm-science-review

    real-life videos from all over the state of Ohio. Some of the videos feature perspectives from where people ...

  3. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    and the relative humidity is above 65 percent, the comfort of both livestock and people is ... humidity cannot be lowered, more air movement over people and animals removes heat, helping to reduce heat ... ventilation as they are designed for both animals and people to be continuously entering and exiting the ...

  4. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    that you have less interest in food than you did before. Many people over the age of 65 are either ...

  5. ACEL to celebrate National Teach Ag Day, host info session

    https://acel.osu.edu/news/acel-celebrate-national-teach-ag-day-host-info-session

    chair of ACEL, “We believe that all young people deserve to have opportunities to learn about the ... preserving our natural resources while feeding the world. This learning begins for so many young people in an ...

  6. New Ohio initiatives to address farm stress

    https://cfaes.osu.edu/news/articles/new-ohio-initiatives-address-farm-stress

    Extension. “This grant will bring people and resources together to effectively impact farm stress and improve ...

  7. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    2007). People can become infected by consumption of undercooked pork or other meat products, by drinking ... teens and young adults (people aged 15–44 years). Pregnant women are more likely to experience severe ... are more likely to develop chronic and severe infections. People with underlying liver issues are also ...

  9. It’s Time to Break Down the Stigma

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/it%E2%80%99s-time-break-down-stigma

    Unfortunately, people become overwhelmed to a point where they feel there is no other option beside suicide. For ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

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