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  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  3. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...

  4. NEWS RELEASE: Master Gardener Training RETURNS 2022

    https://medina.osu.edu/news/news-release-master-gardener-training-returns-2022

    Extension Master Gardener Program reaches hundreds of people in Medina County each year by offering ...

  5. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  7. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Yersinia enterocolitica and can ... number of yersiniosis cases that occur each year is hard to determine because many people attribute their ...

  8. Virtual Dining with Diabetes Cooking School

    https://mahoning.osu.edu/news/virtual-dining-diabetes-cooking-school

    designed for people with diabetes and their family members or caregivers. Cost is FREE.  Classes are ...

  9. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  10. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    number of STEC cases that occur each year is hard to determine because many people attribute their ...

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