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  1. Fall 2024 Regional Weeds University

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-39-2024-37/fall-2024-regional-weeds-university

    a maximum of 30 people. Commercial, Private Pesticide, and Certified Crop Adviser (CCA) credits will be ...

  2. Fall 2024 Weeds University

    https://agcrops.osu.edu/events/fall-2024-weeds-university

    a maximum of 30 people. Commercial, Private Pesticide, and Certified Crop Adviser (CCA) credits will be ...

  3. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    needs, many people are looking for ways to reduce their sugar intake. Commercially prepared food suitable ...

  4. ArboBlitz 2024

    https://chadwickarboretum.osu.edu/events/arboblitz-2024

    Buckeye Tree botanical print from our  Emmanuel Rudolph Collection! P.S.  The first 15 people to sign-up ...

  5. Crop and Conservation Field Day Defiance Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-28/crop-and-conservation-field-day-defiance-ohio

    September 11 th focused on conservation strategies. The agenda is as follows: Dr. Stephanie Karhoff ...

  6. Intro to Indoor Bonsai Workshop

    https://chadwickarboretum.osu.edu/events/intro-indoor-bonsai-workshop

    introduce new people to this transformative and relaxing artform. Kevin Faris is a longtime bonsai student ...

  7. Creating Hypertufa Containers: a 2-Day Workshop

    https://chadwickarboretum.osu.edu/events/creating-hypertufa-containers-2-day-workshop-2

    located right behind the  Nationwide and Ohio Farm Bureau 4-H Center. This class is limited to 12 people ...

  8. Creating Hypertufa Containers: a 2-Day Workshop

    https://chadwickarboretum.osu.edu/events/creating-hypertufa-containers-2-day-workshop-1

    located right behind the  Nationwide and Ohio Farm Bureau 4-H Center. This class is limited to 12 people ...

  9. Farm Science Review Agronomy College Sept 10

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-27/farm-science-review-agronomy-college-sept-10

    Peggy Hall, Ohio State University Jason Hartschuh, Ohio State University Dr. Stephanie Karhoff, Ohio ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    can grow and produce toxins dangerous to people and animals. Do not process low-­acid vegetables using ...

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