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  1. Conservation Tillage & Technology Conference March 14-15 in Ada

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/conservation-tillage-technology-conference-march-14-15-ada

    Management sessions include Pierce Paul, Stephanie Karhoff, Laura Lindsey, Jane Fife, Kevin Bradley, Alyssa ... Tobe, Eric & Megan Dresbach, and Stephanie Kulesza. Tuesday Agronomic Crop Management sessions ...

  2. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    People Make Your Business – Rob Leeds, OSU Extension Delaware County 4 – 4:30 p.m. – Ask Us Anything ...

  3. 2023-06

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06

    ...

  4. Ask the Expert – Managing Frogeye Leaf Spot with Dr. Carl Bradley

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/ask-expert-%E2%80%93-managing-frogeye-leaf-spot-dr-carl-bradley

    University of Kentucky Extension Specialist Dr. Carl Bradley recently sat down with us to answer our questions on frogeye leaf spot of soybean. Dr. Bradley is a featured speaker at this year’s Conservation Tillage Conference at Ohio Northern University in ...

  5. Battle for the Belt

    https://agcrops.osu.edu/home/slides/battle-belt

    Which crop should be planted first, corn or soybean? We will address these questions (and more!) weekly during the growing season with a series of short videos. Watch Episode 1 here: https://www.youtube.com/watch?v=N0U2vPdtEVc https://agcrops.osu.edu/news ...

  6. Drones for Spraying Pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-05/drones-spraying-pesticides

    people) to operate the aircraft. A rapid proliferation of lighter, easy-to-operate drones for spraying ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  8. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    employer. This is what employers want, people that can solve problems. PACCAR (Kenworth) utilizes Lean Six ...

  9. You Can Now Follow OSU Agronomic Crops Team on Twitter

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-33/you-can-now-follow-osu-agronomic-crops-team-twitter

    crop industry. The team is led by Amanda Douridas, Laura Lindsey, and Stephanie Karhoff. agronomy; Ag. ...

  10. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...

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