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  1. Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award

    https://hcs.osu.edu/news/agronomic-crops-team-receives-award

    Lindsey (Horticulture and Crop Science), Stephanie Karhoff (Extension), and Amanda Douridas ...

  2. Jessica Tagg

    https://students.cfaes.ohio-state.edu/node/5136

    because I want to open people up to new opportunities, meet new people, and to help make OSU feel a little ...

  3. Ashley Tate

    https://students.cfaes.ohio-state.edu/node/5139

    about Ohio State?  I love the people! Everyone is so kind and willing to lend a helping hand. Fun Fact: ...

  4. Kaitlyn Polekoff

    https://students.cfaes.ohio-state.edu/node/5134

    Ohio State?  Definitely the people and community! There are so many ways to make new friends and ...

  5. Marisa Kadrovach

    https://students.cfaes.ohio-state.edu/node/5133

    about Ohio State?  I love the football games but also the opportunity to meet so many new people and ...

  6. Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship

    https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship

    the opportunity to meet many people involved with soybean production (including other students, ...

  7. OSU Leadership Center Offers Wonder Woman Wednesdays in March

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/osu-leadership-center-offers-wonder-woman-wednesdays

    speakers each Wednesday in March to share their path to leadership and the people who helped them along the ...

  8. HCS Turf Students Orlando Success...

    https://hcs.osu.edu/turf-bowl-2023

    to meet so many people from the industry.  Do you know what’s next for you career wise? Christian:  ...

  9. OSU Extension Trust Edge Survey

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/osu-extension-trust-edge-survey

    please give it your prompt attention. Notes: People hired after November 2022 will not get the survey. ... The employee list had to be pulled in November, and adding new people is not possible now. The survey ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

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