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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
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Appropriate Technology for Developing Countries
https://fabe.osu.edu/courses/fabeng-5200
FABENG 5200 Introduction to Appropriate Technology product design and development for people in ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...
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FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ...
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IAC Meeting
https://fabe.osu.edu/node/10137
245 Stephanie Dunkel Wednesday, January 11, 2023- 11:30am to 12:30pm ...
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IAC Meeting
https://fabe.osu.edu/node/10136
245 Stephanie Dunkel Wednesday, December 7, 2022- 11:30am to 12:30pm ...
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IAC Meeting
https://fabe.osu.edu/node/10135
245 Stephanie Dunkel Repeats every month on December on the second Tuesday until Wed Dec 07 2022. ...
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IAC Meeting
https://fabe.osu.edu/node/10138
219 Stephanie Dunkel Repeats every month on the second Wednesday until Tue May 23 2023. Wednesday, ...
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Stephanie Almquist
https://fst.osu.edu/our-people/stephanie-almquist
Stephanie Almquist almquist.14@osu.edu 320J Parker Food Science and Technology Building 2015 Fyffe ...
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Advisors
https://fabe.osu.edu/undergraduate/academic-advising/advisors
her absence. She expects to return in mid-May. In her absence, Mike Knisley and Stephanie Rinehart ...