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  1. 2022 Ohio Certified Volunteer Naturalist Class

    https://lucas.osu.edu/news/2022-ohio-certified-volunteer-naturalist-class

    provided an opportunity for you to spend sometime outdoors. While some people had an extra-long weekend, ...

  2. Cooking Demos at All People’s Fresh Market

    https://franklin.osu.edu/events/cooking-demos-all-people%E2%80%99s-fresh-market

    20, and 27, 2022 WHERE:  All People's Fresh Market, 945 Parsons Ave, Columbus, OH 43206         ...

  3. Looking to stretch your food budget? These tips and recipes won't strain your wallet

    https://fcs.osu.edu/news/looking-stretch-your-food-budget-these-tips-and-recipes-wont-strain-your-wallet

    expensive, you might buy chicken. But now, chicken has gone up, in part probably because people have switched ...

  4. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-6

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ...

  5. School Garden Conference: Cultivating Common Ground

    https://franklin.osu.edu/events/school-garden-conference-1

    diversity of plants and people that can be found in the garden. Sessions will focus on community-building, ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ...

  7. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  10. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    young people wearing birthday hats as they went about the business of learning their way around the ...

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