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SENR Announcements, September 28
https://senr.osu.edu/email/senr-announcements-september-28
The Bird-Friendly Communities initiative is aimed at helping people to make bird-friendly lifestyle ...
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Get ready to jump-start your internship search
https://senr.osu.edu/news/get-ready-jump-start-your-internship-search
supporting your peers in a casual, friendly environment where people are eager to give you advice and answer ...
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Fascinating Woodland Fungi
https://senr.osu.edu/events/fascinating-woodland-fungi-3
and/or avoided by visitors to the woods because people don’t know what they are, have limited knowledge, ...
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Farms branching out: Expanding opportunities for agroforestry markets, connections, and conservation
collaborative Ohio Interagency Forestry Team.. Stephanie Chizmar, Ph.D. Dr. Chizmar is a Research Economist with ...
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The 2023 Harmful Algal Bloom Research Initiative Report Released
https://senr.osu.edu/news/2023-harmful%C2%A0algal-bloom%C2%A0research-initiative-report-released
algal blooms have many causes and many impacts, which means many different people have perspectives and ...
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Virtual Dining with Diabetes Cooking School
https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Save the Date: 17th Annual Stinner Summit November 13th
a pioneer in regenerative agriculture research and a great connector of people. Each year the Stinner Summit ...
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Tim Haab
https://senr.osu.edu/our-people/tim-haab
Economics, Maryland-College Park (1995) AEDE page: https://aede.osu.edu/our-people/tim-haab Google Scholar: ...
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E-PHAC in the News
https://fcs.osu.edu/programs/extension-public-health-americorps/e-phac-news
University Extension New AmeriCorps Program Aims to Bolster Public Health Workforce Help People- Change Lives ...
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Graduate Exit Seminar- Kelsey Ryan-Simkins
https://senr.osu.edu/events/graduate-exit-seminar-kelsey-ryan-simkins
organizations frequently embrace food justice goals such as racial equity and improved food access for people ...