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  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  3. 2019 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5098

    Agricultural, and Biological Engineering    Margaret Borders Enviroment and Natural Resources Stephanie ...

  4. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...

  5. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

  6. Morgan Meyer

    https://students.cfaes.ohio-state.edu/node/5090

    meet new people and take part in exciting events throughout college. What are you looking forward to ...

  7. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Yersinia enterocolitica and can ... number of yersiniosis cases that occur each year is hard to determine because many people attribute their ...

  8. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  9. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ...

  10. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    a highly individualized experience and age-related changes occur at different rates for different people ... have four living generations. Many people experience full lives for two to four decades past 60 years ... uninformed about aging.  Negative Perceptions Many people have negative assumptions about aging, including ...

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