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  1. Healthy Living with Chronic Conditions

    https://darke.osu.edu/events/healthy-living-chronic-conditions

    improve the health and well-being for people living with long-term, chronic health conditions. A new topic ...

  2. Healthy Living with Chronic Conditions

    https://darke.osu.edu/news/healthy-living-chronic-conditions

    well-being for people living with long-term, chronic health conditions.   This abbreviated version of our ...

  3. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-0

    distribution site during the appropriate hours. We ask, people receiving food need to stay in their vehicles ...

  4. Shared Harvest

    https://darke.osu.edu/events/shared-harvest

    distribution site during the appropriate hours. We ask, people receiving food need to stay in their vehicles ...

  5. Shared Harvest Food Distributions

    https://darke.osu.edu/news/shared-harvest-food-distributions

    during the appropriate hours.  We ask, people receiving food need to stay in their vehicles for the ...

  6. OSU Extension Offers Free Mental Health First Aid Training

    https://darke.osu.edu/news/osu-extension-offers-free-mental-health-first-aid-training

    groundbreaking skills-based course gives people who work with youth the tools to identify, understand and respond ... a full-blown movement in the United States — more than 2.5 million people are certified Mental Health First ...

  7. Shared Harvest Food Distribution

    https://darke.osu.edu/events/shared-harvest-food-distribution

    distribution site during the appropriate hours. We ask, people receiving food need to stay in their vehicles ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

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