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  1. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    antibiotic resistance not only affects livestock producers, but the lay people as well. Overusing or misusing ...

  2. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    receive. Current efficacy percentages reported are developed from subsets of people, and the true efficacy ...

  3. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    tissues from treated animals pose little risk to people. As part of the approval process for any drug ...

  4. AEDE grad Ken Davis selected for CFAES Professional Achievement Award

    https://aede.osu.edu/news/aede-grad-ken-davis-selected-cfaes-professional-achievement-award

    State University chapter of MANRRS, taking on a leadership role in the organization that welcomes people ... dedicated to encouraging young people with an interest in agriculture. His work with MANRRS during his ...

  5. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    American People in the Economics Profession" (Amanda Bayer, Gary Hoover, Ebonya Washington)  https ...

  6. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-4

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  7. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-3

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  8. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  9. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  10. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

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