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The Language of Inclusion: Pronouns and Other Gendered Words
people of all genders. This 90-minute workshop will address why pronouns matter, the history of singular ...
Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
an affinity toward or prejudice against some people (implicit bias). We will explore how our ...
Difficult Conversations: Communicating Effectively Across Difference
is very different from you and didn't know how to approach it? Conversations between people with ...
Practicing Bystander Intervention Strategies
sometimes unintentionally and frequently directed toward people from marginalized social identity groups. ...
White House Forum on Campus and Community-Scale Climate Change Solutions
impacts. The forum brought together more than 800 people – including representatives from universities and ...
Master of Applied Economics Job Market Panel
of time and prepare them for what's to come. The most valuable part for me was the people ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
Virtual Dining with Diabetes
your blood sugar through our cooking school and nutrition education program designed for people with ...
2023 CFAES Diversity, Equity, and Inclusion Speaker Series
Eating. She will also share a favorite short meditation that can help people find peace regardless of ... Eating Counselor and an avid proponent of Health at Every Size. Gina works with people of all ages to ...
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
principles of Intuitive Eating. She will also share a favorite short meditation that can help people find ... works with people of all ages to develop a healthier relationship with food and their body. Gina’s ...