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  1. Participate in the Ohio’s Country Journal Virtual Crop Tour on Aug. 8-11

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/participate-ohio%E2%80%99s-country-journal-virtual-crop-tour-aug-8

    estimate yield for corn and soybean are attached: soybean, corn. If you have questions, contact Stephanie ... Karhoff, field specialist, agronomic systems, at karhoff.41@osu.edu. ...

  2. Ohio Chapter of the NACAA Professional Excellence Committee Poster Session Winners Announced

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/ohio-chapter-nacaa-professional-excellence-committee-poster

    Low Can We Go? by Stephanie Karhoff and Elizabeth Hawkins. In the Extension Education category, the ...

  3. Stephanie Karhoff Selected as New Field Specialist focusing on Agronomic Systems

    https://extops.cfaes.ohio-state.edu/june-10-2022/stephanie-karhoff-selected-new-field-specialist-focusing-agronomic-systems

    Dr. Stephanie Karhoff has been selected as the new field specialist, agronomic systems. Her ... full-time appointment was effective June 1. “Stephanie will evaluate and respond to large-scale statewide ... (grants, contracts, user fees) to focus on these issues. Stephanie’s experience as a county educator and ...

  4. CFAES Office of Diversity, Equity, and Inclusion Workshops

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/cfaes-office-diversity-equity-and-inclusion-workshops

    in bias that cause harm to others, sometimes unintentionally and frequently directed toward people ...

  5. Celebrating Excellence via A&P and Faculty Promotion

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/celebrating-excellence-ap-and-faculty-promotion

    Cole (Seneca 4-H), Michelle Fehr (Guernsey 4-H), Beth Guggenbiller (Mercer 4-H), Stephanie Karhoff ...

  6. Mental Health and Wellness resources

    https://agrability.osu.edu/resources/mental-health-and-wellness-resources

    unique understanding of people with lived experience, these programs and support groups provide ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...

  10. Thoughts from Jackie

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/thoughts-jackie

    coming together to explore and apply knowledge in ways that reach people when and how they need it. Then ... Extension faculty and staff have such a passion for the work that they do, the people they serve, and a true ...

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