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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  2. Virtual Dining with Diabetes Cooking School

    https://mahoning.osu.edu/news/virtual-dining-diabetes-cooking-school

    designed for people with diabetes and their family members or caregivers. Cost is FREE.  Classes are ...

  3. Williams County Welcomes Jeff Dick Back to 4-H Youth Development Educator Role

    https://williams.osu.edu/news/williams-county-welcomes-jeff-dick-back-4-h-youth-development-educator-role

    and Natural Resources (ANR) Educator Stephanie Karhoff, 4-H and ANR Program Assistant Jessica Runkel, ...

  4. Williams County Fair

    https://williams.osu.edu/events/williams-county-fair-3

    ...

  5. Weigh-In Day

    https://williams.osu.edu/events/weigh-day-0

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  6. 4-H Booth Set-up

    https://williams.osu.edu/events/4-h-booth-set-1

    ...

  7. Holiday, Office Closed

    https://williams.osu.edu/events/holiday-office-closed-1

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  8. Livestock Interviews

    https://williams.osu.edu/events/livestock-interviews

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  9. Food & Clothing Project Judging

    https://williams.osu.edu/events/food-clothing-project-judging-2

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  10. Miscellaneous Project Judging

    https://williams.osu.edu/events/miscellaneous-project-judging-1

    ...

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