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  1. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    they can connect with the people whose lives they improve. Ivory Harlow Ivory Harlow-  Harlow   is an ...

  2. Plant and Pest ID

    https://williams.osu.edu/program-areas/agriculture-and-natural-resources/plant-and-pest-diagnostic-form

    Diagnostic Form, and e-mail it, along with photos, to Agriculture and Natural Resources Educator Stephanie ... Karhoff at karhoff.41@osu.edu. We suggest taking photos from multiple angles and perspectives. Photos may ...

  3. 2019

    https://plantpath.osu.edu/research/publications/2019

    sparsaon Blackberry in Ohio. Plant Dis. 103:162. Karhoff, S., Lee, S., Rouf Mian, M.A. Ralston, T.I., ... planipennis).  Plant People Planet–DOI: 10.1002/ppp3.10077. Silatsa BA, Kuiate JR, Njiokou F, Simo G, Feussom JK, ...

  4. Options for 2021 Private Pesticide and Fertilizer Recertification

    https://williams.osu.edu/news/options-2021-private-pesticide-and-fertilizer-recertification

    Karhoff at 419-636-5608 to arrange date and time ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

  6. Physical Office Hours as of March 5, 2021

    https://williams.osu.edu/news/physical-office-hours-march-5-2021

    We have expanded our physical office hours to Monday-Thursday, 9:00 am- 4:00 pm. Walk-ins are welcome, but we kindly ask all clientele to follow all current health guidelines. When office staff are not working from the physical office, they are continuing ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  8. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    acceptance of all peoples. Speak out against instances of unfairness. Finally, treat others in a way that ...

  9. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...

  10. CARTEENS

    https://williams.osu.edu/program-areas/4-h-youth-development/carteens

    (OSU Extension) 4-H Youth Development Program has helped people help themselves through educational ...

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