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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  3. NEWS RELEASE: Master Gardener Training RETURNS 2022

    https://medina.osu.edu/news/news-release-master-gardener-training-returns-2022

    Extension Master Gardener Program reaches hundreds of people in Medina County each year by offering ...

  4. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    Smith, and myself. Layer in all the presenters, donators, and behind the scenes people and you have an ... extraordinary group of selfless people dedicated to the cause of educating the next generation. If you would ...

  5. Virtual Dining with Diabetes Cooking School

    https://mahoning.osu.edu/news/virtual-dining-diabetes-cooking-school

    designed for people with diabetes and their family members or caregivers. Cost is FREE.  Classes are ...

  6. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  7. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  8. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  9. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  10. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    on the individual’s behalf. In such states, some people do not qualify as witnesses: the agent or ...

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