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  1. Faces of Ohio 4-H — Fran DeWine

    https://ohio4h.org/august-2022/faces-ohio-4-h-%E2%80%94-fran-dewine

    Over the years, thousands of young people have taken part in the Ohio 4-H program and carried the ... through county fair auctions and events. She encourages young people to discover the importance of 4-H and ...

  2. 4-H Teens Become Leaders at the Ohio State Fair

    https://ohio4h.org/august-2022/4-h-teens-become-leaders-ohio-state-fair

    opportunity to connect with people from all over the state and I’ve gained so many new skills in my first year ... awesome experience and I’ve met so many new people through TLC. I’ve also learned leadership and ...

  3. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-6

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ...

  4. Celebrating Our Clock Trophy Winners

    https://ohio4h.org/august-2022/celebrating-our-clock-trophy-winners

    these young people and their outstanding efforts. A complete list of the 2022 clock trophy sponsors can ...

  5. In memory of Duane Rigsby

    https://southcenters.osu.edu/spring-summer-2022/in-memory-duane-rigsby

    (Stephanie) Rapp, his special Aunt Kay, and cousin David Aaron (Heather) Jones, as well as his beloved dog, ...

  6. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    function as shopping assistants who promote nutrition as they are helping people. “These trainings that Dan ... their own food. Not only does a choice system cut down on food waste, as with non-choice systems people ... around a third of people who use food pantries have someone in their household with diabetes, and around ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  8. After all these years...Bergefurd still pursuing new opportunities

    https://southcenters.osu.edu/spring-summer-2022/after-all-these-yearsbergefurd-still-pursuing-new-opportunities

    working with people from all walks of life, they tend to gather round to listen to what he has to say and ... to the “great people and network of folks at OSU, and especially the hard working and dedicated ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  10. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    young people wearing birthday hats as they went about the business of learning their way around the ...

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