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  1. Beef Quality Assurance

    https://williams.osu.edu/events/beef-quality-assurance

    Stephanie Karhoff at karhoff.41@osu.edu or 419-519-6047 with any questions. ...

  2. Office Closed

    https://williams.osu.edu/events/office-closed-4

    ...

  3. Office Closed

    https://williams.osu.edu/events/office-closed-3

    ...

  4. Office Closed

    https://williams.osu.edu/events/office-closed-2

    ...

  5. New 4-H Volunteer Selection Process

    https://medina.osu.edu/new_volunteer

    time, energies, and talents that enable Ohio State University Extension to engage people in educational ...

  6. Agriculture and Natural Resources Newsletters

    https://williams.osu.edu/anr/newsletter

    have any questions call 419-636-5608 or e-mail karhoff.41@osu.edu. 2022 Northwest Region Agriculture ...

  7. Stephanie Karhoff, Ph.D.

    https://williams.osu.edu/people/stephanie-karhoff

    Educator, Agriculture and Natural Resources karhoff.41@osu.edu Field Crop Diseases, Agronomy OSU ... Extension Williams County 419-636-5608 Stephanie has been the Extension Educator for Agriculture and Natural ... applied on-farm research. Prior to working for Ohio State University Extension, Stephanie completed her ...

  8. Master Gardener Volunteer Training

    https://williams.osu.edu/events/master-gardener-volunteer-training

    hundreds of people in Williams County each year.  Volunteers receive training from OSU experts on topics ...

  9. Become a Master Gardener Volunteer

    https://williams.osu.edu/program-areas/master-gardener-volunteers/master-gardener-activities

    Stephanie Karhoff at karhoff.41@osu.edu or 419-636-5608. ... Ohio.  Its purpose is to train volunteers and use their expertise to teach people about plants, their ...

  10. SNAP-Ed Promotes Healthy Choices for Kids

    https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids

    roughly 30 agencies in Mahoning County. Some agencies have small numbers of people they reach so one ... 2021 are to meet people where they are and continue to be a reliable source of evidence-based nutrition ...

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